Reckoned to be the best beef around - by Heston Blumenthal no less - Halliloo Longhorn Beef is produced by Barbara and Nick Fuller in Woldingham, high on the North Downs. The beef is hung for 28 days to ensure that the meat is as tender and tasty as possible, and sold as a box of various cuts ideal for home freezing – the flavour is truly out standing!! Because availability is limited, call us on 01883 650244 to arrange a delivery date.
Longhorn Beef Named "Britain's Best"
Longhorn beef has come out the resounding winner of a tasting competition conducted by Country Life magazine to find Britain’s Best Steak. A panel of judges found the Longhorn steak to be ‘delicious’ and ‘very sweet and melts in the mouth’. One judge said that the Longhorn was ‘the perfect steak’. John Stanley, Chairman of the Longhorn Cattle Society said, ‘Longhorns are not just a pretty face; they produce superior quality beef that commands premium prices. Once you’ve tasted Longhorn beef you've tasted real beef – nothing else compares! This endorses what we already know; that Longhorn beef is the best beef you can buy. Due to the restrictions of a small herd and the time taken to produce beef of this quality, there is only a limited supply available throughout the year. We shall therefore be selling it on a first-come-first served "waiting list" basis, and it will only be available at certain times throughout the year. Call us on 01883 650244 to reserve your box now, as it is perfect for home freezing. (Or e-mail your requirements to longhorns@churchfarmservices.co.uk If the suggested boxes do not suit your requirements, please do not hesitate to call us and we can make up a box that does!
Individual Prices
PREMIER BOX APPROX 18KG INC 2 KG OF FILLET AND A FORERIB ROAST
